Pastured pork - individual cuts

Coming in May 2026 -

Ground Pork / Sausage (hot or mild) – $6 per lb

Brats - (JC, Reg, chorizo) - $7 Per lb

Bacon – $12 per lb

Pork Chops – $8 per lb

Pork Loin – $8 per lb

Pork Shoulder (Boston Butt) – $6 per lb

Spare Ribs / Baby Back Ribs – $7 per lb

Ham – $7 per lb

Farm Pork Bundle – $120

• 5 lbs pork chops

• 5 lbs ground pork

• 3 lbs bacon

• 4 lbs sausage or Brats

• 3 lbs ribs